Saucy Hour

Category: champagne

“Dishing the Sauce” Easter/Spring Edition: Wed. April 27, 2017 Welcome to the very first edition of our blog “Dishing the Sauce”! This year we decided to celebrate Easter our own way, keeping it non-traditional and saucy (like us of course)! Originally, we were planning on taking this tea party brunch outdoors to enjoy the beautiful … read more

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